DIRECTIONS

1. cut tomatoes in half and place on baking sheet

2. cut top off head of garlic and place on baking sheet

3. top tomatoes and garlic with olive oil, smoked salt, and ¼ c chopped parsley

4. smoke everything at 300° for 1 hour

5. add everything to blender with ¼ c fresh parsley, 1 tbsp red pepper flakes, 1 tbsp Italiano Seasoning and 2 tbsp olive oil. Blend to desired thickness.