DIRECTIONS

1. Beat 2 eggs with ¼ C milk & 1 tbsp Cholula hot sauce

2. Mix 2 c flour with 1 tbsp Char-Griller Original Seasoning

3. Dredge cubed steak in flour, dip in egg wash, and dredge in flour again

4. Bring 1 C Canola oil up to 350° on the griddle

5. Shallow fry the dredged steak for 3-5 inches on each side until breading is a golden brown

6. Bring 1 ⅓ C water to a boil and then add 1 packet of Country Gravy to the boiling water. Once it begins to thicken, add 1 tsp Char-Griller Original Seasoning

7. Fry a 3-4 eggs sunny side up or over easy

8. After plating the hashbrowns, chicken fried steak, & eggs - smother with Country gravy.