DIRECTIONS

1. dice the yellow onion

2. sauté diced onion over medium heat with canola oil

3. slice semi-frozen ribeyes as thin as you can and then slice them again in the opposite direction to get small pieces

4. add Cheez Whiz to a pot over medium heat

5. add diced ribeye over medium heat

6. when ribeye is ¾ the way cooked, season with Meat Church Holy Cow (or salt & pepper) and mix the steak with the onions

7. divide the steak mixture into 3 piles for 3 sandwiches (or make 2 sandwiches and some cheesesteak fries)

8. add warmed Cheez Whiz to each roll and place over your meat pile for 1 min to warm your buns

9. carefully remove the your sandwiches from your griddle with spatulas and top with additional Whiz