DIRECTIONS

1. Fill a pan with ¾” canola oil and bring it up to 375 on the Flat Iron griddle.

2. Reheat leftover pulled pork on griddle with some smoked salsa verde and Char-Griller Taco & Fajita seasoning.

3. Warm corn tortillas by wrapping them in wet paper towels, placing them on a warming rack on the griddle, and squirting some water under the rack to create some steam.

4. Mix 1 part cornstarch to 1 part water to create a paste to seal taquitos.

5. Fill tortillas with shredded cheese and pulled pork, roll them, and seal them with the cornstarch paste.

6. Fy taquitos for 2 minutes, flip them and fry for another 90 seconds.

7. Top taquitos with salsa, tomatoes, onions, jalapenos, cilantro, guacamole, and sour cream. Or, simply dip them in nacho cheese.