DIRECTIONS for DOUGH

1. dissolve yeast in warm milk in stand mixer bowl

2. add sugar, margarine, salt, eggs & flour and mix well

3. knead dough until it forms a smooth ball (6-8 mins)

4. cover dough ball in a greased bowl, and allow the dough to rise and double in size (60-90 mins)

DIRECTIONS for SMOKED PECANS

1. pour ½ c maple syrup over 1 pecan halves and toss to coat

2. add ¼ c brown sugar, 1 tsp cinnamon and 1 tsp smoked salt and toss until evenly covered

3. spread coated pecans evenly over grill mat

4. smoke at 250° until pecans have dried out for about 45-60 minutes

DIRECTIONS for FIREBALL CARAMEL

1. add 1 stick margarine, 2 c brown sugar, ½ tsp cinnamon and 3 shots Fireball in sauce pan and boil for 2 min

2. turn off the heat and stir in the cream

3. pour the caramel sauce in a 9” x 13” baking pan

DIRECTIONS for FILLING

1. combine brown sugar and cinnamon in a bowl

2. the ⅓ c softened margarine will be spread on the rolled out dough in step #2 of DIRECTIONS for the ROLLS

DIRECTIONS for ROLLS

1. after dough has doubled in size, turn out on a lightly floured surface and roll out into a 21”x16” rectangle

2. spread ⅓ c softened margarine over rolled out dough

3. sprinkle the brown sugar-cinnamon mixture evenly over the entire dough surface

4. with the rolling pin, lightly roll over the brown sugar-cinnamon mixture

5. working carefully, from the top long edge roll the dough down to the bottom edge (or vice versa)

6. cut dough into 1¾” slices & place on top of caramel in 9” x 13” baking pan

7. allow rolls to rise for 1 hour

8. bake at 400° for about 30 minutes or until they are light golden brown (400° for 12 minutes in oven)

9. brush 4 tbsp melted butter on rolls and allow them to cool for 5-10 minutes before turning out

10. top with smoked pecans

-------------if you prefer icing instead of caramel-------------

INGREDIENTS for ICING

1 stick margarine

1½ c powdered sugar

¼ c cream cheese

½ tsp vanilla

⅛ tsp salt

DIRECTIONS for ICING

1. combine all ingredients and combine well with stand mixer

2. immediately spread rolls with Icing when they are finished baking

3. top with smoked pecans

* oven 400° for 12 minutes

* dough recipe makes 12 rolls

* caramel recipe is enough for 12 rolls

* icing recipe is enough for 12 rolls