DIRECTIONS

1. Preheat your grill to 450° and insert your GrillGrates

2. Use a little canola oil as a binder and season 1 1/2" ribeye steaks with Char-Griller Steak seasoning

3. Allow the grill to come up to temp and for the seasoning to set on the steaks for 15-20 minutes

4. Place steaks on GrillGrates and set a timer for 2 minutes

5. After 2 minutes, rotate steaks 1/4 turn

6. After 2 more minutes (4 total minutes), flip steaks

7. Rotate 1/4 turn after 2 minutes (6 total minutes) and start checking the internal temperature of your steaks. For medium rare, shoot for 127°-132°

8. After 2 more minutes (8 total minutes), the steak should be around 128°. It might not take 8 minutes exactly, be sure to cook to internal temperature. It could be a minute or 2 more or less.