DIRECTIONS

1. dice onion and dill pickle

2. chop leftover brisket

3. roll out pizza dough (ubbq pizza dough recipe link below)

4. **I spray a pizza screen with cooking spray and place the dough on top. Depending on how well the bottom of the crust is cooking compared to the toppings I’ll decide to leave it on the screen the entire cook or remove it halfway through to make sure the bottom of my crust gets golden brown.

5. add sauce to dough along with brisket, onion, pickle and cheese

6. bake on Blackstone Patio Oven around 600°-700° for 2-3 minutes until bottom of crust is golden brown

7. top with more Firebug Hot Grilling Sauce