DIRECTIONS

1. give the potatoes a large dice and season 

2. cut steak into 1” x 1” cubes and season

3. start cooking potatoes first since they will take 10-15 minutes. Cover with a pan and add water to steam potatoes and speed up the process. Be sure to toss potatoes every 3-4 minutes to cook evenly.

4. when potatoes are about finished, begin melting ½ stick butter in a pan

5. when butter is melted, add 2 cloves of crushed garlic to the butter and 2 cloves to the potatoes

6. when potatoes have finished, move them to the side and add the steak to the griddle

7. steak will only take a few minutes. Toss steak so it cooks evenly but try not to overcook and shoot for a medium-rare internal finish

8. when steak is finished, add steak and potatoes to a plate and top with garlic butter, parmesan cheese, and parsley