Unhinged BBQ - Footlong Coney Dogs

Footlong Coney Dogs

INGREDIENTS

footlong hot dogs

hoagie rolls

1 lb ground beef

1 small diced white onion

6 oz beef broth

6 oz Miller Lite

1 tbsp yellow mustard

½ tsp onion powder

1 tbsp white vinegar

1 tbsp Worcestershire sauce

salt & pepper

DIRECTIONS

sauté 1 small diced white onion
when onion is ¾ the way cooked, brown 1 lb ground beef with the onion
in a small pot, add beef broth, beer, mustard, onion powder, vinegar, Worcestershire sauce and salt & pepper
after the hamburger is browned, add it to the pot with the liquid mixture
bring coney sauce to a boil and then turn down the heat to simmer. Simmer until all of the liquid is gone. This could take 30-60 minutes.
after coney sauce is finished, add your footlong hot dogs to the griddle and cook over medium-low heat
when dogs are done, add buns to a wire rack, add dogs to the buns, top dogs with coney sauce & cheese. Then spray some water under the wire rack and cover with a pan to steam the buns and melt the cheese
after steaming for a minute, remove your footlongs from the wire rack and top with whatever you want. (mustard, onions and jalapenos)

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